Naan - easy naan bread recipe using a cast-iron skillet. Soft, puffy with brown blisters just like Indian restaurants. This is the best recipe online!
Author: Rasa Malaysia
Tandoori Shrimp - perfectly marinated and grilled Indian Tandoori shrimp skewers. Super easy recipe that yields the most delicious shrimp ever!
Author: Rasa Malaysia
One of the most well-known Indian-Pakistani dishes made. A spicy chicken and rice dish.
Author: NICOL ZAHRA
Chicken tikka masala made easy with this great-tasting recipe - simply marinate chicken breast in yogurt and spices and then simmer in a tomato cream sauce. Serve with rice or warm pita bread.
Author: Allrecipes Member
Chicken Tikka Masala Pizza - cheesy pizza topped with delicious Indian chicken tikka masala. The best homemade pizza recipe ever!
Author: Rasa Malaysia
Mango Chutney is an Indian condiment. It's so easy to make and pairs well with curries, chicken, pork, steak or lamb. Made with ripe mangoes and spices. Use as a marinade or spread on bread!
Author: Rasa Malaysia
This popular steamed sweet from Kerala, India is perfect with tea or chai and is an afterschool snack favorite of kids! My grandmother always teased me about how often I requested this.
Author: Sreeja
This is a really nice Indian recipe, taught to me by an elderly Indian lady, who used to cook for all her family. It is a simple recipe and tastes lovely served with rice. You can also use mutton instead...
Author: jane Gibraltar
This is a popular vegan south Indian snack. Serve hot with green chutney, tamarind chutney, or ketchup.
Author: Allrecipes Member
This is a basic dal (Indian lentil soup) recipe that my mom always makes. You can substitute different vegetables and greens and follow similar procedure. This is a hearty and healthy dish that leaves...
Author: lucky
It is a South Indian dessert. Very rich and delicious. Best after any spicy meal. Prepared on special occasions, it has always been favorite dessert in my family. Serve warm or chilled.
Author: Zarina Mohammad
This is a Bengali delicacy and a good recipe for a pomfret fish lover. It is spicy and tangy. Definitely an easy recipe worth trying. Serve hot with rice.
Author: piku
In India, these thin, gluten-free, vegan dosa are often served for breakfast.
Author: My_kitchen
A spice blend that is often used as a pickling mixture in East Indian cuisine. If you can find kalonji seeds, use it in place of the oregano.
Author: Fran
A spice blend that is often used as a pickling mixture in East Indian cuisine. If you can find kalonji seeds, use it in place of the oregano.
Author: Fran
Chicken parts are brushed with a butter and curry mixture and baked in a mixture of rice, seasonings and dried fruit.
Author: CHRISTYJ
Biryani is a bit of a project and is time-consuming, but I have never been disappointed with the results. Since it is such a festive dish, I usually make it for dinner parties. It is a huge hit.
Author: SUSMITA
The UK has a large Indian/Pakistani population, so curry is a popular meal where I live. I don't like hot curries, but mild ones are a nice change. This is a mild curried beef recipe with root vegetables....
Author: OLENAJOY
Garam masala is an aromatic mixture. While there are many variations, this is Madhur's favorite.
Author: Martha Stewart
This is a really nice Indian recipe, taught to me by an elderly Indian lady, who used to cook for all her family. It is a simple recipe and tastes lovely served with rice. You can also use mutton instead...
Author: jane Gibraltar
Kheer is a sweet dessert-like dish. In Trinidad, we eat sawine every Eid. In India, kheer is eaten as a regular dessert.
Author: Pixie2
Kheer is a sweet dessert-like dish. In Trinidad, we eat sawine every Eid. In India, kheer is eaten as a regular dessert.
Author: Pixie2
Chicken drumsticks are simmered in a home made green masala packed with fresh cilantro.
Author: Vasaicook
Alu Baigan is a West Indian curry made with potato and eggplant which is served with roti or rice and kadhri. You can improvise with the ingredients if you are missing some; it tastes great even with just...
Author: BlackAshes
Alu Baigan is a West Indian curry made with potato and eggplant which is served with roti or rice and kadhri. You can improvise with the ingredients if you are missing some; it tastes great even with just...
Author: BlackAshes
This is a spicy and extremely flavorful recipe which will surely be a hit at any BBQ party.
Author: Allrecipes Member
I love making lamb meatballs; the combination of mint and lamb make for a very exciting flavor profile. These meatballs are combined with a hearty prepared tomato sauce and then served over tandoori naan...
Author: jdwuscg
This is a variation of the classic Milagai podi. My brother and I have always loved garlic, so my mother used to make this version of milagai podi for us.
Author: SUSMITA
Lemon rice is a quick and tasty dish that you can make very quickly if you have cooked rice in the house. My mother used to make this for us when we came back from school or on Sundays for a quick lunch....
Author: SUSMITA
I probably get more requests for Indian food than any other ethnic cuisine, so I was very excited to be posting this recipe for chicken tikka masala; until I found out it's actually a British recipe. This...
Author: Chef John
I probably get more requests for Indian food than any other ethnic cuisine, so I was very excited to be posting this recipe for chicken tikka masala; until I found out it's actually a British recipe. This...
Author: Chef John
I probably get more requests for Indian food than any other ethnic cuisine, so I was very excited to be posting this recipe for chicken tikka masala; until I found out it's actually a British recipe. This...
Author: Chef John
Personally, I have never been a lamb eater. However, this recipe for grilled lamb chops is superb. The lamb is succulent and the sauce is such a flavor combination you will want to make this frequently....
Author: Sweet Pickles Mom
This is one of my favourite kooras. I think we call it upma koora because the tadka (spice mixture) ingredients are what we use for upma. I think you will love it too.
Author: SUSMITA
My mother often makes this aloo (potato) sabji to go along with pooris. It is different from any other poori sabji I have seen and everyone asks her for the secret recipe. Make plenty, because this will...
Author: SUSMITA
Chicken tikka masala is usually made with heavy cream, but I like to use coconut milk instead; its subtle sweetness works beautifully with the spices in the dish. I probably get more requests for Indian...
Author: Chef John
Author: Martha Stewart
This is a sort of lazy man's biryani. Basically you cook the kheema masala first and then layer and cook the rice on top. It is very easy and it always a hit. Serve with raita.
Author: SUSMITA
This is a sort of lazy man's biryani. Basically you cook the kheema masala first and then layer and cook the rice on top. It is very easy and it always a hit. Serve with raita.
Author: SUSMITA
Quick, easy, Indian recipe to make for two. Double or even triple and serve to guests along with basmati rice and naan.
Author: phosmane
I learnt this dish from a friend of mine who doesn't like vegetables, but loves potatoes. She learned this recipe from her Gujarati mother in law. This spicy curry goes very well with fresh phulkas or...
Author: SUSMITA
I learnt this dish from a friend of mine who doesn't like vegetables, but loves potatoes. She learned this recipe from her Gujarati mother in law. This spicy curry goes very well with fresh phulkas or...
Author: SUSMITA
A prawn preparation made with coconut. Typical to the coastal areas of Karwar in Karnataka state, India.
Author: Keertikumar
I learnt this dish from a friend of mine who doesn't like vegetables, but loves potatoes. She learned this recipe from her Gujarati mother in law. This spicy curry goes very well with fresh phulkas or...
Author: SUSMITA
This traditional Indian dish was suggested to me by my friend from Mumbai. It is creamy and full of flavor and should be served over some kind of carb (rice, potatoes, naan) to absorb and dissimulate the...
Author: DOSTANDEN
Easy, spicy chicken dish. Tastes great with naan.
Author: NEWORLEANSGIGLET
If you like the flavour of besan (chickpea flour) in sweets, you will love this halwa. I often make this halwa instead of 'Besan Ladoo' or 'Mysore Pak.' My kids gobble it up even before it has a chance...
Author: SUSMITA